Step 1

Preheat your oven to 350F. Line a 9x13 inch baking pan with parchment paper and set aside.

Step 2

In a large bowl, stir melted butter and sugar until combined.

Step 3

Add eggs one at a time. Ensure each addition is incorporated well.

Step 4

Add mochiko, baking powder and pumpkin spice. Stir until about 80-90% combined.

Step 5

Add evaporated milk and pumpkin puree. Stir until incorporated. Ensure your batter is perfectly smooth and has no lumps.

Step 6

Transfer the batter to your prepared pan and bake for 30 minutes or until a tester inserted in the center comes out clean.

Step 7

Remove from oven, allow to cool completely in the pan, chill for 1-2 hours in the fridge, then slice into bars.