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Export 6 ingredients for grocery delivery
Step 1
Preheat your oven to 350F. Line a 9x13 inch baking pan with parchment paper and set aside.
Step 2
In a large bowl, stir melted butter and sugar until combined.
Step 3
Add eggs one at a time. Ensure each addition is incorporated well.
Step 4
Add mochiko, baking powder and pumpkin spice. Stir until about 80-90% combined.
Step 5
Add evaporated milk and pumpkin puree. Stir until incorporated. Ensure your batter is perfectly smooth and has no lumps.
Step 6
Transfer the batter to your prepared pan and bake for 30 minutes or until a tester inserted in the center comes out clean.
Step 7
Remove from oven, allow to cool completely in the pan, chill for 1-2 hours in the fridge, then slice into bars.
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