1 bowl recipe

Cassava cake with macapuno is a traditional Filipino dessert made of grated cassava, coconut milk, condensed milk and macapuno.

Filipino Cassava Cake with Macapuno

16-oz packs frozen grated cassava (thawed)

coconut milk

condensed milk (divided)

tbsp brown sugar

unsalted butter (softened)

salt

Preheat

Preheat oven to 350F. Grease a 9x13 inch baking dish and set aside.

Stir

In a large bowl, stir all ingredients - but only half of the condensed milk - until combined. Smush the softened butter to the sides of the bowl to make sure it is incorporated.

Bake

Pour the batter into your prepared dish and bake for about 1 hour or until the edges start turning puffy and golden brown and the centre is set. It&#039;s okay if the top of your cake is still bubbling.

Spread

Carefully remove the cake from the oven - keep the oven on - and spread the rest of the condensed milk on top. Try to spread it as evenly as you can.

Broil

Continue to bake your cassava cake until the top is caramelized. You can also choose to broil on low for a few minutes to help with the caramelization. Just remember to watch your cake because broiling can easily burn it.

Cool

Remove from oven and allow to cool in baking dish before cutting into squares and serving. Best served warm.

Hi Jolina, I made this for Christmas then again for New Year and now my kids are requesitng again. So delicious and very easy to make. Thanks for the recipe!

Ohh this is our family’s favorite! It taste so good and sweet! I swear it’s so soft too!

This is my family's all time favorite filipino dessert. And it's become my go-to for potlucks as well. I've made it many many times so it's time I say thank you for an easy and delicious recipe!!!

Made it this weekend as my bf requested I make cassava cake for his friends visitation (made a cassava cake once and he fell in love with it but it was different… no macapuno) 

Lemme tell you. This was all of us… OUR favourite recipe. This one is my go-to now &amp; forever from here on. I asked his friend to rate it, and he gave it a 9.5/10.
That should say something to ya

This is the best cassava cake! I've made this many times and always get compliments. This Christmas I'm planning on gifting them. Thank you for the recipe!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1595426718/yzmeptjgbhz0osqqatlh.mp4

Cassava cake with macapuno is a traditional Filipino dessert made of grated cassava, coconut milk, condensed milk and macapuno, which is soft, chewy coconut meat. Cassava cake is a popular merienda (snack) or dessert and is often served during special occasions like Christmas and fiestas.

Pumpkin mochi is the chewiest, tastiest and easiest pumpkin treat you can make this season. You’ll only need 1 bowl, less than 10 ingredients, and they&#039;re done in 30 minutes!

Pumpkin Mochi

unsalted butter

sugar

eggs (room temperature)

tsp pumpkin spice

flour rice

tsp baking powder

evaporated milk

oz pumpkin puree

Preheat your oven to 350F. Line a 9x13 inch baking pan with parchment paper and set aside.

In a large bowl, stir melted butter and sugar until combined.

Incorporate

Add eggs one at a time. Ensure each addition is incorporated well.

Add mochiko, baking powder and pumpkin spice. Stir until about 80-90% combined.

Add evaporated milk and pumpkin puree. Stir until incorporated. Ensure your batter is perfectly smooth and has no lumps.

Transfer the batter to your prepared pan and bake for 30 minutes or until a tester inserted in the center comes out clean.

Remove from oven, allow to cool completely in the pan, chill for 1-2 hours in the fridge, then slice into bars.

I followed your recipe, and they turned out pretty good!

I posted some pictures on reddit.
https://www.reddit.com/r/asianeats/comments/1jjwx49/pumpkin_butter_mochi/

Hi Jolina. I made these for thanksgiving and they were a hit. I was asked for the recipe multiple times!

I love this recipe! It is so delicious and so easy to make. My kids love it!

Tasted butter mochi in Hawaii and has been obsessed since! Made these pumpkin ones since I have leftover pumpkin puree and they were delicious. Thanks for the recipe!!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1727374461/yabt3ppkq54gvrbyqyjf.mp4

Pumpkin mochi is the chewiest, tastiest and easiest pumpkin treat you can make this season. You’ll only need 1 bowl, less than 10 ingredients, and done in 30 minutes!

Top 2 1 bowl recipe recipes from across the web

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Top Tags

Filipino Cassava Cake with Macapuno

Pumpkin Mochi

Top 2 1 bowl recipe recipes from across the web

The most viewed 1 bowl recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Filipino Cassava Cake with Macapuno

Pumpkin Mochi

The most viewed 1 bowl recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine