Step 1

In a medium size bowl, whip together the cream cheese, brown sugar, and pumpkin pie spice until light and fluffy and completely blended.

Step 2

Add the pumpkin puree and mix until combined.

Step 3

In a separate bowl, whip together the whipped topping ingredients until it becomes thick and stiff peaks form.

Step 4

Fold together about 3/4 of the whipped topping with the pumpkin cheesecake mixture until completely mixed in.

Step 5

Spoon the mousse into individual cups. Use the remaining 1/4 of the whipped topping to top the mousse. Then sprinkle on chocolate chips, cinnamon, or candied pecans.