mousse cups

This Raspberry White Chocolate Mousse is deliciously creamy and not too sweet! Every bite is layered with with fresh raspberries, sweet raspberry sauce and fluffy white chocolate mousse!

Raspberry White Chocolate Mousse

white chocolate, chopped

heavy cream, divided

sugar

tsp pure vanilla extract

raspberries (optional)

water

lemon juice

cornstarch

Tbsp water

raspberries

mint leaves

Combine fresh or thawed raspberries, sugar, water, and...

Combine fresh or thawed raspberries, sugar, water, and lemon juice in a saucepan on high heat and bring to a boil.

Once the mixture begins to boil, lower the...

Once the mixture begins to boil, lower the heat and allow raspberries to cook and soften, stirring occasionally for about 8-10 minutes.

Remove sauce from heat and press through a...

Remove sauce from heat and press through a fine mesh strainer, discard the seeds. Return to saucepan and stove.

Add 1 tablespoon of cornstarch to 3 tablespoons...

Add 1 tablespoon of cornstarch to 3 tablespoons of water and whisk to combine. Add to raspberry sauce and cook on high heat, whisking constantly until glaze thickens, about 1 minute.

Transfer to a separate bowl to cool completely....

Transfer to a separate bowl to cool completely. Once cooled, pour sauce into an airtight jar and refrigerate until ready to use.

Put the chopped white chocolate and 1/4 cup...

Put the chopped white chocolate and 1/4 cup of heavy cream into a small bowl. Microwave in 30 second intervals, stirring after each until fully melted and smooth. Set aside to cool completely.

In a medium chilled stainless steal bowl, using...

In a medium chilled stainless steal bowl, using a handheld mixer, whip the remaining 1 and 1/4 cup of heavy cream with the powdered sugar and vanilla until it reaches stiff peaks.

Scoop the cooled white chocolate ganache into a...

Scoop the cooled white chocolate ganache into a large bowl. Slowly fold in the mousse, 1/3 at a time until it’s all incorporated. Cover with plastic wrap and chill in the refrigerator for 2 hours, or overnight.

Pipe or spoon a layer of mousse into...

Pipe or spoon a layer of mousse into each dessert cup. Pour a layer of raspberry sauce on top, then add a layer of fresh raspberries. Repeat layers (mousse, raspberry sauce, raspberries, mousse) for all of the glasses.

Garnish with fresh raspberries and fresh mint leaves....

Garnish with fresh raspberries and fresh mint leaves. Enjoy!

This Pumpkin Mousse is a delightful twist on traditional pumpkin desserts and makes a perfect fall treat for dinner parties. Easy to make and so pretty!

Pumpkin Mousse

cream cheese (softened)

brown sugar

pumpkin pie spice

pumpkin puree

whipping cream

white sugar

vanilla

chocolate chips

cinnamon

pecans

Whip

In a medium size bowl, whip together the cream cheese, brown sugar, and pumpkin pie spice until light and fluffy and completely blended.

Add the pumpkin puree and mix until combined.

In a separate bowl, whip together the whipped topping ingredients until it becomes thick and stiff peaks form.

Fold

Fold together about 3/4 of the whipped topping with the pumpkin cheesecake mixture until completely mixed in.

Serve

Spoon the mousse into individual cups. Use the remaining 1/4 of the whipped topping to top the mousse.  Then sprinkle on chocolate chips, cinnamon, or candied pecans.

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Raspberry White Chocolate Mousse

Pumpkin Mousse

Top 2 mousse cups recipes from across the web

The most viewed mousse cups recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Raspberry White Chocolate Mousse

Pumpkin Mousse

The most viewed mousse cups recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine