Pumpkin Mousse

Name: Pumpkin Mousse
Prep time: 30 min
Total time: 30 min
Ingredients: 8 ounces silken tofu (well drained); 15 ounces pumpkin puree (canned or fresh); 1/4 cup pure maple syrup; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/8 tsp. each - ground cloves, nutmeg and salt; Optional: Whipped cream and one ounce dark chocolate cut into thin shards for topping

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 8

pumpkin mousse pumpkin pie mousse

Ingredients

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8 ounces silken tofu (well drained)15 ounces pumpkin puree (canned or fresh)1/4 cup pure maple syrup1 tsp. ground cinnamon1/2 tsp. ground ginger1/8 tsp. each - ground cloves, nutmeg and saltOptional: Whipped cream and one ounce dark chocolate cut into thin shards for topping

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Instructions

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Step 1

Line a colander with some paper towels (or a clean dish towel). Place the tofu on top and then cover with a few more paper towels. Place a tea pot on top of the towel-lined tofu and allow to sit for 15 minutes to drain. This is a super easy way to squish out excess water from your tofu.

Step 2

Place tofu, pumpkin puree, maple syrup, and spices into a food processor.

Step 3

Blend until everything is well incorporated and the pumpkin tofu mixture is rich and creamy. Transfer to an airtight container and place in the fridge for a minimum of 4 hours to chill and set.

Step 4

Spoon 1/2 cup of the mousse into a serving dish and top with a dollop of whipped cream and chocolate shards. Enjoy!

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