Step 1

Place all ingredients (except oats and chocolate chips) in a blender and pulse until well combined. Or place the ingredients in a large bowl and whisk vigorously by hand or with a hand mixer.

Step 2

Fold in the rolled oats and chocolate chips by hand.

Step 3

If the batter seems too thick or too runny adjust by adding 1/2 tablespoons of milk or 1 tablespoon flour at a time until right consistency is achieved.

Step 4

Heat a griddle or non-stick pan on medium-low heat and lightly grease it. Use about 1/4 cup of batter per pancake. Carefully flip once the edges are set. Repeat with remaining batter. Regrease as necessary.

Step 5

Makes 10-12 smaller, thick pancakes. Serve with extra chocolate chips, a dollop of butter and/or maple syrup.