Pumpkin Pancakes
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Total: 40 minutes
Servings: 5
Cost: $8.40 /serving
Author : Florence Fabricant
Ingredients
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Instructions
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Step 1
Mix the flours, baking powder, salt, sugar and cinnamon together in a bowl. Beat the egg, melted butter and pumpkin together and add them along with the buttermilk to make a batter that is a little thicker than the buttermilk. Add more buttermilk if necessary.
Step 2
Heat a large skillet or griddle and brush with butter or cooking oil. When the surface is very hot, fry the pancakes, a few at a time, turning them as they brown on one side to brown on the other.
Step 3
Serve with warm maple syrup.