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pumpkin pancakes

4.0

(53)

cooking.nytimes.com
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Total: 40 minutes

Servings: 5

Cost: $8.40 /serving

Ingredients

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Instructions

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Step 1

Mix the flours, baking powder, salt, sugar and cinnamon together in a bowl. Beat the egg, melted butter and pumpkin together and add them along with the buttermilk to make a batter that is a little thicker than the buttermilk. Add more buttermilk if necessary.

Step 2

Heat a large skillet or griddle and brush with butter or cooking oil. When the surface is very hot, fry the pancakes, a few at a time, turning them as they brown on one side to brown on the other.

Step 3

Serve with warm maple syrup.

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