Step 1

Spray a 30 cm x 20 cm rectangular oven proof dish with non-stick spray and sprinkle breadcrumbs over base.

Step 2

Melt margarine in a fry pan and add garlic and pumpkin, stir over heat for 4-5 minutes.

Step 3

Add spinach and stir another 3 minutes or until pumpkin is just tender.

Step 4

Add nutmeg.

Step 5

Beat ricotta, milk, and eggs in a large bowl until smooth.

Step 6

Stir in pasta and the pumpkin mixture.

Step 7

Spoon into prepared dish and bake about 30 minutes at 180C, until set and lightly browned.