Step 1

In a large mixing bowl, crush leftover pie and form into one tablespoon size balls.

Step 2

Place balls on a baking sheet and flash freeze for 30 - 45 minutes.

Step 3

In a small bowl, mix together the sugar and cinnamon. Set aside.

Step 4

In a shallow dish, whisk together eggs and heavy cream.

Step 5

In another dish, mix together the graham cracker crumbs and bread crumbs.

Step 6

In a large frying pan, heat oil over medium heat.

Step 7

Once balls have been frozen, dip the balls in the egg mixture then into the crumb mixture, making sure to cover the entire ball.

Step 8

Once all pumpkin balls are coated, place 4-5 balls into the hot oil at a time and fry until golden brown on both sides.

Step 9

Remove from oil and place on a paper towel lined plate to absorb any excess oil.

Step 10

Roll fried pumpkin balls in the cinnamon sugar mixture.