pumpkin pie balls

These pumpkin pie balls are made with leftover pumpkin pie, coated with a graham cracker crumb mixture, deep fried, and rolled in cinnamon and sugar. A delicious bite-size dessert the whole family will love.

Pumpkin Pie Balls

pumpkin pie ((we used two 8-inch pies))

eggs

heavy cream

graham cracker crumbs

panko bread crumbs, (crushed)

sugar

cinnamon

vegetable oil, (for frying)

In a large mixing bowl, crush leftover pie and form into one tablespoon size balls.

Place balls on a baking sheet and flash freeze for 30 - 45 minutes.

In a small bowl, mix together the sugar and cinnamon. Set aside.

In a shallow dish, whisk together eggs and heavy cream.

In another dish, mix together the graham cracker crumbs and bread crumbs.

In a large frying pan, heat oil over medium heat.

Once balls have been frozen, dip the balls in the egg mixture then into the crumb mixture, making sure to cover the entire ball.

Once all pumpkin balls are coated, place 4-5 balls into the hot oil at a time and fry until golden brown on both sides.

Remove from oil and place on a paper towel lined plate to absorb any excess oil.

Roll fried pumpkin balls in the cinnamon sugar mixture.

These healthy no-bake pumpkin protein balls are ready to enjoy in just 15 minutes! Made with oats, pumpkin puree, protein powder, maple syrup, and no peanut butter, these energy bites are the perfect fall snack. They&#39;re vegan, gluten-free, nut-free, and taste like pumpkin pie!

Healthy Pumpkin Protein Balls (No Bake)

oats

vanilla protein powder ((plant-based)*)

pumpkin pie spice

pumpkin

maple syrup

chocolate chips (optional)

Stir together the dry ingredients.

In a large mixing bowl, stir together the oats, protein powder, and pumpkin pie spice until evenly combined.

Add the pumpkin and maple syrup.

Add the pure pumpkin puree and maple syrup to the bowl. Stir thoroughly until well-combined. The mixture will be quite thick and sticky!

Fold in chocolate chips.

Gently fold in the mini chocolate chips (if using).

Scoop protein balls.

Use a small cookie scoop (about 1 tablespoon) to form evenly-sized protein balls. Roll each ball between your hands for the smoothest shape. They will be wet and sticky, so grease your hands with cooking spray to make it easier.

Chill the protein balls.

Place the protein balls on a tray lined with parchment paper or on a plate in a single layer, making sure the balls aren&#39;t touching. Refrigerate for at least 10-15 minutes so the balls can firm up.

Serve and enjoy.

Remove the pumpkin balls from the fridge and enjoy! Store leftover protein balls in a sealed, airtight container in the fridge so they stay fresh all week.

I'm grateful for the blog. Thanks again, great!

I made these energy bites for my daughters. They loved them! This no-bake recipe was super easy and made the perfect after-school snack.

Pumpkin and chocolate? Yes please! They look so good and they're super easy to make. Thank you so much for this recipe!

I used chocolate protein powder and it tasted delicious with the pumpkin! They are soft when you first make them but I chilled them overnight and the texture was great. Good to pack for work lunches or school lunch snacks. A fall recipe staple in my house now!

These pumpkin balls are delicious! Love how quick they come together and that it’s a no bake recipe. The kids loved helping me make them. I used chocolate protein powder and the pumpkin chocolate combo was great!

These pumpkin balls are so good and so easy to make! I made them for my kid's lunch boxes for a little extra protein in their diets and they loved them. Now I make a big batch of them every Sunday as part of weekly meal prep. Super delicious! Thanks for the quick and easy fall recipe!

These are awesome little energy bites. I’ve been making them on repeat this fall. Can’t beat them. Soo easy and quick to make and I take them to work for a snack/lunch. Great easy recipe!

These pumpkin protein balls are delicious! I didn’t have protein powder so I used some collagen powder instead. Yum!! Thanks for the recipe!

YUM!! These protein balls are so good. The pumpkin and chocolate chips are delicious together. I used milk chocolate chips and they weren't too sweet which was perfect. LOVE that they are vegan &amp; gluten-free and also nut-free since my son has a peanut allergy. Most energy ball recipes have peanut butter so I love that this one is without peanut butter. Tastes amazing!! Thanks for the recipe!

Top 2 pumpkin pie balls recipes from across the web

The most viewed pumpkin pie balls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Pumpkin Pie Balls

Healthy Pumpkin Protein Balls (No B...

Top 2 pumpkin pie balls recipes from across the web

The most viewed pumpkin pie balls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pumpkin Pie Balls

Healthy Pumpkin Protein Balls (No B...

The most viewed pumpkin pie balls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine