Step 1

Preheat oven to 375°F and grease an 8x8-inch baking dish with butter or nonstick spray.

Step 2

In a large mixing bowl, whisk together the pumpkin puree, eggs, brown sugar, granulated sugar, and vanilla.

Step 3

Add the cinnamon, ginger, nutmeg, cloves, allspice, and salt, and whisk to combine.

Step 4

Gradually whisk in the cream until smooth. Pour into prepared baking dish.

Step 5

In a separate clean bowl, make the topping:

Step 6

Whisk together the flour, brown sugar, granulated sugar, and cinnamon. Drizzle in melted butter and stir with a fork until crumbly.

Step 7

Sprinkle topping evenly over the pie filling and bake until the top is golden brown, 40-45 minutes.

Step 8

Let rest 10 minutes, then serve and enjoy!