Pumpkin Pie Dessert Hummus

Name: Pumpkin Pie Dessert Hummus
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Ingredients: 1 (15 oz.) can chickpeas, drained and rinsed; 1/4 cup cashew butter; 1/4 cup maple syrup; 1 1/4 cups pumpkin puree; 2 1/2 teaspoons pumpkin pie spice; 2 teaspoons vanilla extract; pinch of sea salt (optional); sliced apples, for dipping; Back to Nature Honey Graham Sticks, for dipping

4.3

(90)

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Prep Time: 3 minutes

Cook Time: 3 minutes

Total: 6 minutes

Servings: 2

Author : Marina Delio

chickpeas pumpkin dessert hummus

Ingredients

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Instructions

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Place all ingredients, chickpeas through sea salt, in the bowl of a food processor or blender. Blend until completely smooth. This may take a few minutes depending on your processor or blender. Transfer to a serving bowl and enjoy with dippers. I like to sprinkle a little more pumpkin pie spice on top. Note: This dip can be made several hours in advance, covered, and stored in the refrigerator.