dessert hummus

Just 10 minutes and a few simple pantry staples to this peanut butter cookie dough dessert hummus! This healthier dessert is easy to make and completely addicting. Vegan, dairy free &amp; gluten free.

Peanut Butter Cookie Dough Dessert Hummus

(15 ounce) can chickpeas, drained and rinsed well

coconut sugar

peanut butter

fine sea salt

almond milk

vanilla extract

almond extract

chocolate

Add the chickpeas, coconut sugar, peanut butter, salt,...

Add the chickpeas, coconut sugar, peanut butter, salt, almond milk, vanilla extract and almond extract to the bowl of a food processor.

Process for about 1 minute, stopping once halfway...

Process for about 1 minute, stopping once halfway through to scrape down the bowl, until the hummus is nice and smooth. If you want to thin out the hummus, add a small splash of almond milk and process again (the hummus will thicken up as it chills in the fridge).

Transfer to an airtight container, fold in the...

Transfer to an airtight container, fold in the chocolate, then chill covered in the refrigerator for at least 8 hours (but preferably overnight).

Serve as desired. Or just eat with a...

Serve as desired. Or just eat with a spoon!

Sweet and Satisfying this Snickerdoodle Dessert Hummus is the perfect healthy treat that is both vegan and gluten-free.  Takes less than 5 minutes to make and is perfect for dipping with apple slices!

Snickerdoodle Dessert Hummus

Canned Garbanzo Beans

almond butter

maple syrup

cinnamon

vanilla

tsp sea salt

Add all of the ingredients to a food processor or high powered blender and blend on high for about 60 seconds.  Scraping down the sides if needed.  Blend until smooth.

Serve immediately or store in an airtight container for up to two weeks.  Serve with apple slices, pretzels or cookies.

This chocolate hummus is the perfect healthier dessert for a crowd! It&#039;s perfect with your favorite fruit, crackers, pretzels and tastes like brownie batter. Plus, it&#039;s completely vegan, gluten free and refined sugar free.

Brownie Batter Chocolate Hummus

chickpeas

cocoa powder

coconut sugar (or more to taste)

runny almond butter (or other nut/seed butter)

tsp vanilla extract

tsp salt

non-dairy milk (or more as needed to blend/thin)

drain beans

Drain and rinse the beans really well and add to a food processor or high speed blender.

add to food processor

Add all remaining ingredients aside from the milk.

blend

Blend until completely smooth, about 1-2 full minutes, but it will depend on your blender/food processor. If it is too thick, add in the milk, otherwise, leave it out.

taste

Taste and adjust flavors as desired. It can sometimes get a bit warm from blending for a while, so I like to transfer it to a container and pop it in the fridge for about 30 minutes (though longer is better) before serving. This also gives the flavors a chance to mingle so don&#39;t skip this step!

chill

It can sometimes get a bit warm from blending for a while, so I like to transfer it to a container and pop it in the fridge for about 30 minutes (though longer is better) before serving. This also gives the flavors a chance to mingle so don&#39;t skip this step!

serve

Serve with strawberries, apple slices, pretzels, graham crackers etc! You can also fold in about 1/4 cup of chocolate chips to the mix!

A delicious autumn dip that tastes like pumpkin pie, but is made with better for you ingredients. This dessert hummus comes together in under 10 minutes.

Pumpkin Pie Dessert Hummus

(15 oz.) can chickpeas, drained and rinsed

cashew butter

pumpkin puree

pumpkin pie spice

sea salt (optional)

apples,

Honey Graham Sticks,

Place all ingredients, chickpeas through sea salt, in...

Place all ingredients, chickpeas through sea salt, in the bowl of a food processor or blender. Blend until completely smooth. This may take a few minutes depending on your processor or blender. Transfer to a serving bowl and enjoy with dippers. I like to sprinkle a little more pumpkin pie spice on top. Note: This dip can be made several hours in advance, covered, and stored in the refrigerator.

https://mediavine-res.cloudinary.com/video/upload/m6e8n1i9axwuvuti3imx.mp4

Pumpkin Pie Hummus

This Pumpkin Pie Dessert Hummus recipe uses real pumpkin puree and chickpeas, along with classic pumpkin pie spices, to make a simple, 5-minute dip!

can low sodium chickpeas (liquid reserved)

ginger

nutmeg

cloves

Drain the chickpeas, reserving the liquid (aquafaba) in a container. Rinse the chickpeas well (otherwise, your hummus may be too salty).

Add all ingredients except for the aquafaba to a blender or food processor. Blend on high speed, scraping sides occasionally, until the mixture is smooth.

Add 1/4 cup of aquafaba to the hummus mixture and blend well. If a thinner consistency is desired, add additional aquafaba, 1 tablespoon at a time, until the desired consistency is reached.

Top 5 dessert hummus recipes from across the web

The most viewed dessert hummus recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Peanut Butter Cookie Dough Dessert ...

Snickerdoodle Dessert Hummus

Brownie Batter Chocolate Hummus

Pumpkin Pie Dessert Hummus

Pumpkin Pie Dessert Hummus

Top 5 dessert hummus recipes from across the web

The most viewed dessert hummus recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Peanut Butter Cookie Dough Dessert ...

Snickerdoodle Dessert Hummus

Brownie Batter Chocolate Hummus

Pumpkin Pie Dessert Hummus

Pumpkin Pie Dessert Hummus

The most viewed dessert hummus recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine