Pumpkin Praline Cake

Step 1

Set oven to 350F. Lightly spray a 9x13 pan.

Step 2

Whisk together the pumpkin, sugar, oil, and eggs until well blended.

Step 3

Mix in the spices and salt. Fold in the flour and baking soda until everything is well incorporated, but don't over beat.

Step 4

Spread the batter into your prepared pan. Bake for 25- 30 minutes or until done in the center and a toothpick comes out without wet batter clinging to it.

Step 5

To make the frosting, heat the half and half, butter, and brown sugar in a saucepan until it comes to a boil, stirring constantly. Take off the heat and beat in the vanilla and sifted confectioner's sugar. Quickly spread over the cake, the frosting will set up quickly.

Step 6

While the frosting is still soft top with toasted pecans.