Step 1

Preheat the oven to 350 degrees and lightly coat a 9x13 baking dish with non-stick baking spray.

Step 2

In a large bowl of a stand mixer, combine the cake mix, frosting, eggs, oil and water in a large mixing bowl. Add the pecans and coconut and mix for 2 minutes.

Step 3

Pour the batter into the prepared baking pan.

Step 4

Bake for 40 minutes or until the top is golden brown and the cake pulls away from the sides. Set aside to cool on a wire cooling rack.

Step 5

To make the praline topping, combine the butter and sweetened condensed milk in a small saucepan and stir until the butter is melted. Add the pecans and mix well. Pour over the cooled cake and serve.