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Export 11 ingredients for grocery delivery
Pulse oats in blender to form a flour like consistency. Add in protein powder, baking powder, and spices. Pulse to combine.
Add in pumpkin puree, milk, and maple syrup. Blend until combined.
Heat a greased griddle or pan to medium/high heat. Pour pancake batter in ¼ cup increments into the pan. Cook for 3-4 minutes on each side, flip + cook for an additional 3-4 minutes.
Serve with maple syrup, pecans, or nut butter of choice!