pumpkin protein pancakes

Healthy Pumpkin Protein Pancakes are an easy, gluten free breakfast. Made with only 10 basic ingredients, these pancakes are great for meal prepping!

Pumpkin Protein Pancakes

old fashioned oats (gluten free if necessary)

NOW® Sports Creamy Vanilla Egg White Protein Powder

baking powder

baking soda

cinnamon

nutmeg

ginger

pumpkin puree

almond milk

maple syrup

Optional Toppings: maple syrup, pecans, nut butter, jam

Pulse oats in blender to form a flour like consistency. Add in protein powder, baking powder, and spices. Pulse to combine.

Add in pumpkin puree, milk, and maple syrup. Blend until combined.

Heat a greased griddle or pan to medium/high heat. Pour pancake batter in ¼ cup increments into the pan. Cook for 3-4 minutes on each side, flip + cook for an additional 3-4 minutes.

Serve with maple syrup, pecans, or nut butter of choice!

These pumpkin protein pancakes are packed with delicious ingredients to make a healthy and satisfying fall breakfast! They are super easy - you throw everything into a blender to create the most incredible protein pancakes!

eggs

oats

scoop collagen peptides powder

honey

cloves

cardamom

salt

milk ((I like cashew milk! or coconut milk!))

dark chocolate chunks, (if desired)

almonds, (for garnish)

Heat a large nonstick skillet or griddle over medium to medium-high heat.

To a blender, add eggs, pumpkin, oats, collagen, honey, baking powder, spices, salt and milk. Blend until pureed and smooth.

To make the pancakes, you can add coconut oil or butter to the skillet if you want that crispness! You can pour the batter directly from the blender or scoop it out into a 1/4 cup measure for more uniform pancakes. Once you pour the batter into the hot skillet, take a spoon and slightly smooth it out into a larger circle if it seems thick. Add a sprinkling of dark chocolate chunks into the batter if you wish!

Cook the pancakes until bubbles form and the batter becomes more opaque, about 2 to 3 minutes - then flip and cook once more for 2 to 3 minutes. You'll want to cook the opposite side a bit longer than you would traditional pancakes- these are more dense.

Serve with syrup and a sprinkle of almonds annnnd maybe more chocolate. This will make about 8 pancakes!

Top 2 pumpkin protein pancakes recipes from across the web

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Pumpkin Protein Pancakes

Pumpkin Protein Pancakes

Top 2 pumpkin protein pancakes recipes from across the web

The most viewed pumpkin protein pancakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pumpkin Protein Pancakes

Pumpkin Protein Pancakes

The most viewed pumpkin protein pancakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine