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Export 10 ingredients for grocery delivery
Step 1
Preheat your waffle iron while you prepare the batter.
Step 2
In a measuring cup, combine the milk and vinegar then set aside.
Step 3
In a large bowl, combine the flour, protein powder, coconut sugar baking powder, baking soda, pumpkin spice, and salt. Whisk to sift together.
Step 4
In a separate large bowl, add the pumpkin puree, eggs, and milk/vinegar combo. Whisk until smooth.
Step 5
Add the dry ingredients to the bowl with the wet ingredients. Pour in the melted oil/butter then stir until mostly smooth. It's ok if the batter is a little lumpy but try your best to stir out any large lumps.
Step 6
Scoop the batter into the waffle maker and cook thoroughly, until golden and crisp. Set aside on a cooling rack to cool. For extra crispy edges, I like to reheat them in the toaster prior to serving. Serve warm with butter and pure maple syrup, and enjoy!
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