Step 1

Place raisins in a bowl and cover with hot water. Let them soak for 10 minutes, and drain.

Step 2

In a food processor, place raisins and pecans or cashews, until they are finely ground and have formed a paste. Then add pumpkin puree, coconut flakes, vanilla, and pumpkin spice.

Step 3

Pulse a few times until combined. Remove food processor base and refrigerate for 30 minutes.

Step 4

Using your hands, for dough into 16 small balls. Refrigerate in an airtight container to store and enjoy.