Pumpkin soup with a twist

Name: Pumpkin soup with a twist
Prep time: 45 min
Cook time: 4 h
Total time: 4 h 45 min
Ingredients: 3/4 medium sized butternut pumpkin, skin and seeds removed, chopped; 2 medium potatoes, chopped; 1 onion, chopped; 1-1 1/2 tsp KEEN'S Traditional Curry Powder; 2 1/2 cups Massel vegetable liquid stock; salt and cracked black pepper; 1 cup full cream; chilli powder to taste, if desired

4.8

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Prep Time: 45 minutes

Cook Time: 240 minutes

Total: 285 minutes

Author : Jacqueline Vincent, Taste.com.au member

winter slow cook vegetarian

Ingredients

Remove All · Remove Spices · Remove Staples

3/4 medium sized butternut pumpkin, skin and seeds removed, chopped2 medium potatoes, chopped1 onion, chopped1-1 1/2 tsp KEEN'S Traditional Curry Powder2 1/2 cups Massel vegetable liquid stocksalt and cracked black pepper1 cup full creamchilli powder to taste, if desired

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Instructions

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Step 1

Place pumpkin, potatoes, onion, curry powder and stock in a large slow cooker. Season with salt and pepper. Cook for several hours until vegetables are tender.

Step 2

Turn off the heat and allow to cool. Using a food processor or stick blender, process until smooth.

Step 3

Stir through the cream and chilli powder (if desired). Warm the soup through again, season to taste and serve.

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