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Export 9 ingredients for grocery delivery
Step 1
In a large cooking pot, melt butter over medium heat until it starts to foam, about 1-2 minutes. Add onion, garlic and ginger and sauté until fragrant, about 2-3 minutes.
Step 2
Add cinnamon and nutmeg and mix well.
Step 3
Add pumpkin puree and vegetable stock. Mix well and bring it to a boil.
Step 4
Reduce the heat to low, cover, and simmer for 20 minutes, stirring occasionally. Season with salt and pepper to taste.
Step 5
Use an immersion blender and puree the soup until smooth, if needed. You can also transfer the soup to a food processor or upright blender to puree.
Step 6
Stir in heavy cream.
Step 7
Serve with a drizzle of heavy cream, a sprinkle of toasted pumpkin seeds, and freshly cracked black pepper, if desired. Serve immediately.
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