canned pumpkin soup

This pumpkin soup is one of my favorite fall soups. It&#039;s easy to make and can be ready in less than 30 minutes! Made with canned pumpkin, onions, garlic, broth, and the warm spices of fall.

Pumpkin Soup For One

olive oil

onions

garlic (, minced)

pumpkin purée

½ teaspoon chopped fresh thyme leaves

salt

cumin

chili powder

ginger

chicken broth

maple syrup

heavy cream

pumpkin seeds,

Heat the olive oil in a 2-quart saucepan over medium heat for 30 seconds. Add the onion and garlic and cook, stirring occasionally, 2 minutes.

Add the pumpkin purée, thyme, salt, cumin, chili powder, and ginger and cook over medium-low heat, stirring occasionally for 5 minutes.

Add the broth and cook for 3 to 4 minutes, stirring constantly.

Remove from the heat and stir in the maple syrup and cream.

Serve warm, garnished with the pumpkin seeds if using.

Perfectly smooth and creamy with aromatic vegetables and warm spices, this easy Pumpkin Soup recipe is the only one you'll ever need. It's ready from start to finish in about 30 minutes and is the perfect way to warm up on a cool fall day. Serve this cozy soup with a hunk of crusty bread and a glass of chilled white wine for a simple, timeless fall dinner.

Pumpkin Soup

unsalted butter

onion,

garlic,

ginger,

cinnamon

nutmeg

pumpkin puree

vegetable stock or chicken stock

salt (or

black pepper (or

heavy cream (plus more for garnish)

pumpkin seeds (optional,

In a large cooking pot, melt butter over medium heat until it starts to foam, about 1-2 minutes. Add onion, garlic and ginger and sauté until fragrant, about 2-3 minutes.

Add pumpkin puree and vegetable stock. Mix well and bring it to a boil.

Reduce the heat to low, cover, and simmer for 20 minutes, stirring occasionally. Season with salt and pepper to taste.

Use an immersion blender and puree the soup until smooth, if needed. You can also transfer the soup to a food processor or upright blender to puree.

Serve with a drizzle of heavy cream, a sprinkle of toasted pumpkin seeds, and freshly cracked black pepper, if desired. Serve immediately.

Top 2 canned pumpkin soup recipes from across the web

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Pumpkin Soup For One

Pumpkin Soup

Top 2 canned pumpkin soup recipes from across the web

The most viewed canned pumpkin soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pumpkin Soup For One

Pumpkin Soup

The most viewed canned pumpkin soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine