4.8
(43)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Spray 2 8-inch pans with non-stick baking spray. Dust both pans with flour and tap out any excess. This is necessary so the cake doesn't stick! Baking spray with flour works great as well.
Step 2
In a large bowl, sift in pumpkin pie spice, cinnamon, cloves, ginger, baking soda, baking powder, and flour. Whisk until combined.
Step 3
In a separate mixing bowl, add in the butter, oil, brown sugar, and granulated sugar. Mix on medium until light and fluffy. Scrape down the sides of the bowl.
Step 4
Add in the vanilla and the eggs one at a time and beat until completely incorporated. Scrape down the sides of the bowl after each egg.
Step 5
Add in the pumpkin puree and mix until incorporated.
Step 6
Add in the dry ingredients and mix on low just until the flour is worked into the batter. Don't over mix!
Step 7
Divide the cakes equally into the 2 8-inch pans.
Step 8
Place into the oven for 30 - 35 minutes or until done. Place a toothpick into the center of the cake and if it comes out dry or with a few moist crumbs, it's done!
Step 9
Let cool in the pan for 10 minutes and then turn out onto a cooling rack to cool completely.
Step 10
In a saucepan over medium high heat, add in the butter. Let it melt and get a deep brown color. It still start to smell nutty. I cooked mine for 10 minutes.
Step 11
As soon as the butter is brown, turn off the heat and without stirring at all, pour into a heat-safe dish. You can leave out any of the dark bits on the bottom of the pan, but I added them to the frosting for a more nutty flavor.
Step 12
Let it cool down for 15 - 20 minutes in the fridge.
Step 13
Add in the vanilla, powdered sugar, and milk. Mix on low until the powdered sugar is mostly incorporated and then whip for 1 minute on high.
Step 14
Frost the cooled cake. Cut and serve!
Your folders
myfoodandfamily.com
1 hours, 30 minutes
Your folders
butternutbakeryblog.com
5.0
(35)
40 minutes
Your folders
butternutbakeryblog.com
5.0
(35)
40 minutes
Your folders
sugarandsparrow.com
5.0
(1)
45 minutes
Your folders
fifteenspatulas.com
5.0
(5)
20 minutes
Your folders
tasteofhome.com
3.9
(22)
35 minutes
Your folders
tasteofhome.com
3.9
(22)
35 minutes
Your folders
rockrecipes.com
5.0
(4)
40 minutes
Your folders
thecountrycook.net
5.0
(21)
30 minutes
Your folders
allourway.com
5.0
(8)
36 minutes
Your folders
britneybreaksbread.com
5.0
(23)
1 hours
Your folders
sugarspunrun.com
5.0
(11)
8 minutes
Your folders
thebakerchick.com
4.5
(28)
5 minutes
Your folders
veggiedesserts.com
4.6
(7)
25 minutes
Your folders
bonappetit.com
4.5
(44)
Your folders
optimalrecipes.com
Your folders
patcooks.com
4.0
(48)
35 minutes
Your folders
foodnetwork.com
4.8
(6)
40 minutes
Your folders
washingtonpost.com
1 hours, 30 minutes