Step 1

Whisk together the flour, cornstarch, cream of tartar, baking soda, salt, cinnamon, nutmeg & ground cloves.

Step 2

In a separate large bowl beat together the butter and sugars until fluffy. Turn the mixer down to low then beat in the egg, vanilla and pumpkin.

Step 3

Slowly add in the flour mixture. The dough will be very sticky.

Step 4

Cover the bowl with clingfilm and refrigerate for at least 2 hours or up to 2 days.

Step 5

When ready to bake, take the dough out of the fridge.

Step 6

Preheat the oven to 350F degrees and line 2 cookie trays with parchment paper or silicone baking mats.

Step 7

In a small bowl whisked together the sugar and cinnamon for the cinnamon sugar coating.

Step 8

Form the dough into balls of about 1.5 tablespoons in size, then roll in the cinnamon sugar coating and flatten slightly

Step 9

Place the cookies on the cookie sheets about 2 inches apart.

Step 10

Bake for about 8-10 minutes until the tops look just set.