Step 1

In a bowl, whisk together the Pumpkin Spice Creamer with vanilla instant pudding. Set aside for about 5 minutes.

Step 2

In a mixing bowl, beat together the softened cream cheese and sugar.

Step 3

Add in pudding to cream cheese mixture and beat.

Step 4

Once well combined, fold in the 2 cups of thawed whipped topping and refrigerate.

Step 5

When ready to serve, fill bowl with Pumpkin Pie Cheesecake Dip topped with graham cracker crumbs.

Step 6

Enjoy Pumpkin Spiced Tortilla Chips!