5.0
(6)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 325F. Add the Maple Syrup, Almond Butter, Pumpkin Pie Spice, and Salt to a large bowl. Mix Well.
Step 2
Next, add the Oats, Pumpkin Seeds, Pecans, and Coconut Flakes to the bowl. Mix everything together with a spatula until all pieces are evenly coated in the wet mixture.
Step 3
Transfer to a greased or lined baking tray, using a spatula to firmly press it down. Bake for 20 minutes, flip, then bake for an additional 10-12 minutes.
Step 4
Remove from the oven and let cool completely on the tray. Serve as desired; leftovers can be stored in a sealed container at room temperature for up to one month.
Your folders

197 viewsgimmesomeoven.com
5.0
(2)
25 minutes
Your folders

146 viewstherealfooddietitians.com
5.0
(5)
30 minutes
Your folders

379 viewshealthienut.com
20 minutes
Your folders

304 viewsmarisamoore.com
5.0
(5)
30 minutes
Your folders

211 viewssallysbakingaddiction.com
5.0
(1)
40 minutes
Your folders

176 viewsskinnytaste.com
4.8
(6)
30 minutes
Your folders

151 viewsthegardengrazer.com
5.0
(2)
30 minutes
Your folders

205 viewsthehealthymaven.com
30 minutes
Your folders

304 viewsnikkivegan.com
Your folders

189 viewslaughingspatula.com
5.0
(2)
35 minutes
Your folders

183 viewseatingonadime.com
5.0
(1)
25 minutes
Your folders

48 viewslittlebroken.com
5.0
(1)
30 minutes
Your folders

292 viewsallrecipes.com
4.8
(240)
Your folders

47 viewscooking.nytimes.com
4.0
(245)
5 minutes
Your folders

154 viewsonesweetappetite.com
4.5
(2)
30 minutes
Your folders

140 viewsavirtualvegan.com
5.0
(2)
20 minutes
Your folders

335 viewstablefortwoblog.com
5.0
(1)
30 minutes
Your folders

325 viewslecremedelacrumb.com
5.0
(1)
60 minutes
Your folders

123 viewsdaughterofseitan.com
30 minutes