Name: Pumpkin Spice Hot Chocolate
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 1/2 cups non-dairy milk; 1/2 cup canned pumpkin; 2 tablespoons cocoa powder; 3/4-1 teaspoon pumpkin pie spice; 1/2 teaspoon vanilla extract; stevia or other sweetener to taste

I served this with a dollop of frothy soymilk on top.

Pumpkin Spice Hot Chocolate

non-dairy milk

pumpkin

cocoa powder

3/4-1 teaspoon pumpkin pie spice

vanilla extract

stevia or other sweetener

Combine all ingredients except sweetener in blender. Blend at medium speed until smooth. Check sweetness and add sweetener to taste; blend once more.

Pour into a saucepan or microwaveable container and heat, stirring at regular intervals, until steaming. Pour into two mugs and serve.

I've been under the weather this Thanksgiving and wasn't able to enjoy many of my favorites. So I made this today - feeling better and craving both pumpkin pie and hot chocolate - and what a treat! I didn't bother with the blender - just whisked it while it heated - and used oat milk. I added maple syrup while it was steaming and then additional regular white sugar to my cup. :-)  It would be amazing with a whipped topping. I'll be making it again for sure. Thanks!

Oh, Susan – Just a day late with this idea to use the leftover pumpkin from the muffin recipe. I made the muffins the same day you posted the recipe (yummilicious) and then what to do with the leftover pumpkin? Well, I had Mary McDougall’s recipe for Beans and Greens soup in the fridge waiting for dinnertime, so I just added the pumpkin to the soup! Voila – delicious.

Pumpkin Spice Hot Chocolate

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Author : Susan Voisin

Ingredients

Instructions

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