Pumpkin Spice Latte Overnight Oatmeal

Name: Pumpkin Spice Latte Overnight Oatmeal
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cup (160 g) rolled oats; gluten-free if necessary; 2 cup (160 g) quick-cooking oats (for a creamier texture, or use more rolled); 1/3 cup (42 g) ground flax seed; 1 15-ounce (425 g) can pumpkin puree (about 1 3/4 cups if using homemade); 2 teaspoons vanilla extract; 3-4 tablespoons grade A maple syrup; 2 cup (475 ml) brewed coffee (or sub more milk); 1 cup (235 ml) non-dairy milk; I used coconut milk; 1 tablespoon pumpkin pie spice; Juice of half a lemon (1 to 2 tablespoons); Optional: toppings of choice

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 3

Author : Caitlin Shoemaker

pumpkin oatmeal pumpkin overnight oatmeal pumpkin oats

Step 1

Pumpkin Mix: add the coffee, non-dairy milk, pumpkin, maple syrup, lemon juice, pumpkin pie spice, and vanilla to a large bowl. Whisk until combined.

Step 2

Oatmeal: add in the oats and ground flax, then mix well. Let the mixture sit for a few minutes to thicken, then divide it evenly among mason jars or similar containers. Top as desired.

Step 3

Enjoy immediately, or store in the refrigerator for up to 5 days.

Pumpkin Spice Latte Overnight Oatmeal

Prep Time: 10 minutes

Total: 10 minutes

Servings: 3

Author : Caitlin Shoemaker

Ingredients

Instructions

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