These Pumpkin Spice Latte Overnight Oats are hearty, nutritious, spiced, &amp; ready in 15 minutes. Packed with fall flavor for a tasty vegan breakfast. 

Pumpkin Spice Latte Overnight Oatmeal

(160 g) rolled oats; gluten-free if necessary

(160 g) quick-cooking oats (for a creamier texture,

(42 g) ground flax seed

pumpkin

vanilla extract

maple syrup

(475 ml) brewed coffee (or sub more milk)

(235 ml) non-dairy milk; I used coconut milk

pumpkin pie spice

lemon (1 to 2 tablespoons)

Pumpkin Mix: add the coffee, non-dairy milk, pumpkin, maple syrup, lemon juice, pumpkin pie spice, and vanilla to a large bowl. Whisk until combined.

Oatmeal: add in the oats and ground flax, then mix well. Let the mixture sit for a few minutes to thicken, then divide it evenly among mason jars or similar containers. Top as desired.

Enjoy immediately, or store in the refrigerator for up to 5 days. 

https://content.jwplatform.com/videos/SNaIHwhW.mp4

These Pumpkin Spice Latte Overnight Oats are hearty, nutritious, perfectly spiced, and come together in less than 15 minutes. Packed with fall flavor and a great make-ahead vegan and gluten-free breakfast. 

pumpkin spice latte overnight oatmeal

Prep Time: 10 minutes

Total: 10 minutes

Servings: 3

Author : Caitlin Shoemaker

Ingredients

Instructions

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