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Export 2 ingredients for grocery delivery
Step 1
Add the can of coconut milk to a sauce pan
Step 2
Heat the coconut milk over medium heat whisking occasionally until the solids have melted
Step 3
Add the coconut sugar and pumpkin pie spice to the pot and whisk to combine
Step 4
Heat over medium-high heat until the mixture boils
Step 5
Reduce to a simmer
Step 6
Simmer the mixture uncovered whisking frequently for 15 minutes
Step 7
The mixture will reduce to a thick syrupy consistency
Step 8
Remove the pot from the heat and whisk in the salt
Step 9
Allow the mixture to cool completely and transfer to an airtight container for storage
Step 10
Use 1 tbsp of the syrup in your favorite fall beverages!
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