Step 1

Add the can of coconut milk to a sauce pan

Step 2

Heat the coconut milk over medium heat whisking occasionally until the solids have melted

Step 3

Add the coconut sugar and pumpkin pie spice to the pot and whisk to combine

Step 4

Heat over medium-high heat until the mixture boils

Step 5

Reduce to a simmer

Step 6

Simmer the mixture uncovered whisking frequently for 15 minutes

Step 7

The mixture will reduce to a thick syrupy consistency

Step 8

Remove the pot from the heat and whisk in the salt

Step 9

Allow the mixture to cool completely and transfer to an airtight container for storage

Step 10

Use 1 tbsp of the syrup in your favorite fall beverages!