Step 1

Heat a large skillet or griddle with nonstick cooking spray over medium heat.

Step 2

Mix the canned pumpkin, egg whites, 1 scoop of protein powder, pumpkin pie spice, and sweetener in a large bowl, stirring until you have a smooth batter.

Step 3

Pour your batter into the pan or griddle in two circles. Cook time may vary but 90-120 seconds per side should do the trick.

Step 4

While your pancakes cook, mix the cream cheese, ½ scoop of protein powder, and sweetener in a bowl or food processor. Top your finished pancake with the frosting and enjoy!