Step 1

Preheat the oven to 350°F. Grease an 8x8 square baking pan with vegetable oil and a paper towel.

Step 2

Add all ingredients to a large bowl. Stir together until evenly mixed.

Step 3

Let sit 10 minutes so that oats can absorb liquid.

Step 4

Pour the batter into the prepared baking dish. Bake for 35-40 minutes, or until edges are golden brown and a toothpick comes out clean when poked through the center.

Step 5

Let cool then slice into serving portions. Loosen the edges and underneath with a silicone spatula. Serve and enjoy!