Pumpkin (Squash) & Spinach Salad
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 6
Cost: $10.40 /serving
Author : Rhiannon and Matt
Ingredients
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Instructions
Step 1
Preheat oven to 220°C.
Step 2
Line a baking tray with non-stick baking paper.
Step 3
Place the pumpkin in a large bowl. Drizzle with oil and honey. Season with salt and pepper. Gently toss until the pumpkin is well coated.
Step 4
Place in a single layer on the lined tray. Bake, turning once during cooking, for 25 minutes or until golden brown.
Step 5
Remove from oven and sprinkle evenly with the sesame seeds. Return to oven and bake for 5 minutes or until the seeds are lightly toasted. Remove from oven and set aside for 30 minutes to cool.
Step 6
Combine the lemon juice, extra virgin olive oil, mustard and extra honey in a screw-top jar and shake until well combined. Season with salt and pepper.
Step 7
Place the pumpkin, spinach and pine nuts in a large bowl, drizzle with the dressing and gently toss until just combined.
Step 8
Serve immediately.