Pumpkin (Squash) & Spinach Salad

Step 1

Preheat oven to 220°C.

Step 2

Line a baking tray with non-stick baking paper.

Step 3

Place the pumpkin in a large bowl. Drizzle with oil and honey. Season with salt and pepper. Gently toss until the pumpkin is well coated.

Step 4

Place in a single layer on the lined tray. Bake, turning once during cooking, for 25 minutes or until golden brown.

Step 5

Remove from oven and sprinkle evenly with the sesame seeds. Return to oven and bake for 5 minutes or until the seeds are lightly toasted. Remove from oven and set aside for 30 minutes to cool.

Step 6

Combine the lemon juice, extra virgin olive oil, mustard and extra honey in a screw-top jar and shake until well combined. Season with salt and pepper.

Step 7

Place the pumpkin, spinach and pine nuts in a large bowl, drizzle with the dressing and gently toss until just combined.

Step 8

Serve immediately.