Step 1

Separate your eggs into 2 different bowls. Add 1/2 teaspoon cream of tartar to the egg whites and beat them using a hand mixer until stiff peaks form. Set aside.

Step 2

In a large bowl, combine all of the dry ingredients with a spoon. Add the egg yolks, vanilla, melted butter, pumpkin and buttermilk and combine. Gently fold in the whipped egg whites with a rubber spatula.

Step 3

Cook the waffles in your waffle iron according to the manufacturer's instructions. Serve with warm maple syrup and a sprinkle of cinnamon.