Step 1

Mix 1 cup Masa Harina, Loisa Sazón, Adobo, and Sea Salt. Whisk together and combine.

Step 2

Slowly add 1 cup of water and combine with masa harina mixture until a dough forms.

Step 3

Form a small ball between your hands. Dip your fingers in oil and water combo to prevent dough from sticking to your hands. Make an indentation with your thumb in the center of the dough ball.

Step 4

Use 1 teaspoon of each bean and cheese and place into the dough. Seal and form a ball again. Then pat back and forth between your hands rapidly until you form a disc. Repeat until you’ve used all the dough.

Step 5

Heat a skillet or Comal over medium-high flame with 2 tbsp coconut or avocado oil.

Step 6

Add 2-3 pupusas at a time and cook 4-5 minutes each side. Until dough is cooked through and the pupusas are golden brown with some char.

Step 7

Serve warm with your favorite toppings like curtido (fermented cabbage slaw), sweet and spicy jalapeños, and some more queso fresco on top.