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Export 6 ingredients for grocery delivery
Preheat oven to 200°C.
Wash a couple of purple sweet potatoes well and pat them dry with a dishtowel.
Place on a baking sheet and put them in the oven to bake for 30-45 minutes depending on size.
Check at 30 minutes by inserting a fork into the center. They should be soft. If not, return to the oven and check again in 10 minutes. Let them cool down a bit before peeling. There should be about 400 g after you bake and peel them.
Heat an ungreased skillet over medium heat. Add seeds and spread them in a single layer.
Cook for a couple of minutes and stir frequently to keep the seeds from burning. When the seeds begin to get golden and release their aroma, they are done.
Immediately remove the skillet from the heat and transfer the seeds onto a paper towel to cool.
Place the ingredients into a high-speed blender and process until the mixture is smooth.
Transfer hummus to a bowl or spread on toast and top with roasted chickpeas, toasted sesame seeds, chives, sprouts, and mint leaves.