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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 200°C.
Step 2
Wash a couple of purple sweet potatoes well and pat them dry with a dishtowel.
Step 3
Place on a baking sheet and put them in the oven to bake for 30-45 minutes depending on size.
Step 4
Check at 30 minutes by inserting a fork into the center. They should be soft. If not, return to the oven and check again in 10 minutes. Let them cool down a bit before peeling. There should be about 400 g after you bake and peel them.
Step 5
Heat an ungreased skillet over medium heat. Add seeds and spread them in a single layer.
Step 6
Cook for a couple of minutes and stir frequently to keep the seeds from burning. When the seeds begin to get golden and release their aroma, they are done.
Step 7
Immediately remove the skillet from the heat and transfer the seeds onto a paper towel to cool.
Step 8
Place the ingredients into a high-speed blender and process until the mixture is smooth.
Step 9
Transfer hummus to a bowl or spread on toast and top with roasted chickpeas, toasted sesame seeds, chives, sprouts, and mint leaves.
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