Step 1

Cook pasta according to directions, rinse and drain.

Step 2

In a large bowl add pasta, tomatoes, olives, artichokes, herbs and capers. Make sure to season your tomatoes with salt and pepper to make their flavor really pop!

Step 3

Make the dressing by combining tomato paste, oil and vinegar, salt and pepper and whisk until smooth.

Step 4

Add dressing to the bowl with salad and pasta ingredients and mix well.

Step 5

Eat within 4 days.