puttanesca pasta salad

This mouthwatering Puttanesca Pasta Salad is a simple vegan side dish that delivers the tastes of summer right to your table. Fresh cherry tomatoes, briny capers, and two kinds of olives are tossed with your favorite pasta and a tangy tomato vinaigrette dressing that makes this Italian inspired pasta salad really stand out. Add in artichoke hearts for some extra oomph, and the end result is a feast in every bite. It’s hearty enough to stand on its own, but also makes a fantastic side dish for all your summer parties!

Puttanesca Pasta Salad

pasta

capers

manzanilla olives (chopped)

kalamata olives (chopped)

cherry tomatoes (chopped)

basil

parsley

artichoke hearts (cut in slices)

tomato paste

tbsp white balsamic

olive oil

salt

Black pepper

Cook pasta according to directions, rinse and drain.

In a large bowl add pasta, tomatoes, olives, artichokes, herbs and capers. Make sure to season your tomatoes with salt and pepper to make their flavor really pop!

Make the dressing by combining tomato paste, oil and vinegar, salt and pepper and whisk until smooth.

Add dressing to the bowl with salad and pasta ingredients and mix well.

Eat within 4 days.

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Puttanesca Pasta Salad

Top 1 puttanesca pasta salad recipes from across the web

The most viewed puttanesca pasta salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Puttanesca Pasta Salad

The most viewed puttanesca pasta salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine