Step 1

In a large bowl, mix the ginger, the garlic powder, the coriander, the turmeric powder, and the pepper together.

Step 2

Add the chicken to the spice mixture and stir to evenly coat.

Step 3

In a large cast iron skillet over medium-high heat, heat the oil until hot and rippling.

Step 4

Add the chicken to the heated oil and cook until opaque, about 3-4 minutes per side. The chicken will not be cooked through yet.

Step 5

In a medium bowl, whisk the coconut milk, the cornstarch, the soy sauce, the brown sugar, the lime juice, the fish sauce, the chili sauce, and the basil together.

Step 6

Add the sauce mixture to the chicken and simmer until an instant thermometer inserted in the thickest part of the chicken reads 165 degrees F and the sauce has thickened, about 3-5 minutes.

Step 7

Stir the peanut butter into the chicken and sauce mixture until melted.

Step 8

Plate the chicken with the cilantro, peanuts, and the mango.

Step 9

Serve.