Step 1

Take the sausage out of the skin and break it apart as much as possible.

Step 2

Heat a little bit of oil in a medium pan, over medium heat.

Step 3

Add diced onion, minced jalapeno, and sausage to the pan. Saute everything mixing and breaking up the clumps of chorizo as much as possible.

Step 4

Season with cumin and salt, mix well, cook until chorizo is done. Take off heat.

Step 5

In a bottom-heavy sauce pot, heat up a little bit of oil over medium heat.

Step 6

Saute diced onions, jalapeno, and chili pepper until softened. Sprinkle flour over the vegetables and stir well.

Step 7

Slowly pour in heavy whipping cream while stirring.

Step 8

When heavy cream is heated through but not simmering, start adding cheeses one handful at a time. Keep stirring slowly until cheese is melted and smooth. Stir in salt and cumin and take off heat.

Step 9

Transfer queso blanco into a serving dish and top it off with cooked chorizo. (Make sure the bowl is big enough to fit both.)