Step 1

To make your Queso Blanco Dip, add in your white American cheese, the cream cheese, spices, salsa verde, butter, Rotel and hot jalapenos to the slow cooker and heat on Low for 1 hour, stirring occasionally until cheese has melted. You can also add in a few tablespoons of the jalapeno brine for some extra kick.

Step 2

As your cheese starts melting and your dip starts coming together, add tablespoons of milk to reach the consistency you want. Once your cheese is melted, reduce the heat to warm and stir occasionally. Serve with chips or any thing else you want smothered in perfectly melted white cheese dip!