Queso Fundido With Chorizo, Jalapeño and Cilantro
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Total: 25 minutes
Servings: 6
Cost: $7.73 /serving
Author : Melissa Clark
Ingredients
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Instructions
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Step 1
Heat a small skillet over medium-high heat. Add the chorizo and cook, stirring, until browned, 4 to 5 minutes.
Step 2
In a medium bowl, mix the jalapeño, cilantro, scallions and salt. Add the cheese and toss well.
Step 3
If serving as dip, skip to Step If serving as sandwiches: drizzle slices of bread with oil and brown in a toaster oven. Top with chorizo, then the cheese mixture. Return to toaster oven and toast until bubbling.
Step 4
If serving as dip: heat the broiler. Combine the chorizo and cheese mixture and pour into a shallow baking or gratin dish. Broil until melted and bubbling, about 4 to 5 minutes. Serve with the chips and lime wedges on the side.