Queso Fundido with Chorizo

Name: Queso Fundido with Chorizo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tbsp olive or canola oil; 2 chorizo links (about 6 oz total), ½-inch diced; 1 tomato, seeded and diced; 1 medium onion, coarsely chopped; 1 large jalapeño or 2 large serranos, seeded and diced; 3 tbsp tequila (optional – we forgot to add it); 8 oz Mexican melting cheese like Chihuahua, quesadilla, or asadero, or a combination of Monterey Jack and sharp cheddar (see note below); ½ cup loosely packed cilantro, chopped

4.3

(18)

www.smells-like-home.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Author : Smells Like Home

queso fundido sausage cheese dip

Ingredients

Remove All · Remove Spices · Remove Staples

1 tbsp olive or canola oil2 chorizo links (about 6 oz total), ½-inch diced1 tomato, seeded and diced1 medium onion, coarsely chopped1 large jalapeño or 2 large serranos, seeded and diced3 tbsp tequila (optional – we forgot to add it)8 oz Mexican melting cheese like Chihuahua, quesadilla, or asadero, or a combination of Monterey Jack and sharp cheddar (see note below)½ cup loosely packed cilantro, chopped

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the oil in an 8- or 10-inch skillet over medium-high heat. Add the chorizo and cook until lightly browned, about 4 minutes; drain off most of the liquid.

Step 2

Add the tomato, onion, and jalapeño and cook, stirring frequently, until the onion begins to soften and brown, about 7 minutes. Add the tequila (if using) and cook, stirring, until reduced to a glaze.

Step 3

Sprinkle in the cheese. Stir slowly and constantly until just melted then stir in the cilantro. Serve immediately in a warm dish with chips for dipping.