Step 1

Preheat oven to 375F degrees.

Step 2

Cook pasta according to directions, strain and set aside. Saving a little bit of pasta water just in case.

Step 3

Meanwhile, in a small 8” baking dish, add can of tomatoes, milk, onion, and salt and stir.

Step 4

Top with velveeta and bake for 30 minutes.

Step 5

Remove from the oven and immediately stir everything together until a creamy queso dip develops.

Step 6

Add cooked pasta and cilantro and stir one more time until everything is coated.

Step 7

Taste and season with salt and pepper if needed. Add a little pasta water if it's not creamy enough.

Step 8

Serve immediately and enjoy!