Quick -Mix Scones
5.0
(6)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 9
Cost: $1.17 /serving
Author : Jubes
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat the oven to 220°C.
Step 2
Melt your butter and set aside.
Step 3
Sift the flour and salt into a large mixing bowl. Or you can add them to a large mixing bowl and aerate with a whisk.
Step 4
Slowly add the milk and butter to the flour. Work the milk and butter in with a knife using a cutting action.
Step 5
Do not knead the dough.
Step 6
Place on a lightly floured tray and gently roll to about 5cm thick. Cut with a 5 cm scone cutter or the top of a narrow glass.
Step 7
Place close together on a baking tray and lightly brush the tops with a little extra milk.
Step 8
Bake 10-15 minutes.