Step 1

Chop up garlic, spring onions, and coriander.

Step 2

Heat the oil over medium-high heat add chopped garlic and let it sizzle for 10 seconds, then bring the heat to low.

Step 3

Add crushed chillies, chilli powder, and stir it well for 10 seconds.

Step 4

Turn off the heat and add light soy, dark soy, sugar, sesame seeds, and black vinegar. Combine everything well and set it aside.

Step 5

Prepare the noodles by the packet instructions and drain the water out. Divide the noodles and place them in serving bowls.

Step 6

Pour 2-3 tbsp chilli garlic sauce over the noodles. Garnish with spring onions, coriander, and toasted sesame seeds. Combine everything well, make a taste test and add more chilli oil if needed.