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Quick 10-Minute Chilli Garlic Noodles

Name: Quick 10-Minute Chilli Garlic Noodles
Prep time: 5 min
Cook time: 5 min
Ingredients: 120 gram Dried wheat noodles (Flat wide wheat noodles/ Taiwanese knife-cut noodles/Biang Biang noodles ( About 8oz ) or 2 servings); 6-8 cloves Garlic (Finely chopped); 2 tbsp Dried chilli flakes (Sichuan crushed chillies or regular chilli flakes); 2 tsp Chilli powder (Korean gochugaru or regular chilli powder hot/mild); 2 tsp Sugar (Or vegetable/chicken bouillon ); 1 tbsp Sesame seeds; 3-4 tbsp Peanut oil (Or vegetable, sunflower, canola, or neutral flavour oil); 1 tbsp Light soy sauce (or all-purpose soy sauce); 1 tsp Dark soy sauce; 1 tbsp Chinese black rice vinegar (Chingkiang vinegar or white rice vinegar); Spring onions (Cut thin slices); Coriander (Finely chopped); Sesame seeds (Toasted )

khinskitchen.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 2

Author : Khin

chili oil noodles chilli garlic noodles

Ingredients

Remove All · Remove Spices · Remove Staples

120 gram Dried wheat noodles (Flat wide wheat noodles/ Taiwanese knife-cut noodles/Biang Biang noodles (About 8 ounces) or 2 servings)6-8 cloves Garlic (Finely chopped)2 tbsp Dried chilli flakes (Sichuan crushed chillies or regular chilli flakes)2 tsp Chilli powder (Korean gochugaru or regular chilli powder hot/mild)2 tsp Sugar (Or vegetable/chicken bouillon)1 tbsp Sesame seeds3-4 tbsp Peanut oil (Or vegetable, sunflower, canola, or neutral flavour oil)1 tbsp Light soy sauce (or all-purpose soy sauce)1 tsp Dark soy sauce1 tbsp Chinese black rice vinegar (Chingkiang vinegar or white rice vinegar)Spring onions (Cut thin slices)Coriander (Finely chopped)Sesame seeds (Toasted)

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Instructions

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Step 1

Chop up garlic, spring onions, and coriander.

Step 2

Heat the oil over medium-high heat add chopped garlic and let it sizzle for 10 seconds, then bring the heat to low.

Step 3

Add crushed chillies, chilli powder, and stir it well for 10 seconds.

Step 4

Turn off the heat and add light soy, dark soy, sugar, sesame seeds, and black vinegar. Combine everything well and set it aside.

Step 5

Prepare the noodles by the packet instructions and drain the water out. Divide the noodles and place them in serving bowls.

Step 6

Pour 2-3 tbsp chilli garlic sauce over the noodles. Garnish with spring onions, coriander, and toasted sesame seeds. Combine everything well, make a taste test and add more chilli oil if needed.

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