Quick & Creamy Spinach Pasta

Name: Quick &amp; Creamy Spinach Pasta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: ½ pound medium pasta (penne, bow ties, or rotini); 2 tablespoons butter; ½ onion (diced); 2 cloves garlic (minced); 4 ounces cream cheese; 1 cup chicken broth; 10 ounces frozen spinach (thawed and squeezed dry); ½ cup parmesan cheese (shredded); salt & pepper to taste

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Author : Holly Nilsson

best recipe how to make spinach pasta

Ingredients

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Instructions

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Step 1

Bring a large pot of salted water to a boil. Add pasta and cook al dente (firm) according to package directions.

Step 2

While pasta is boiling, cook onion in butter over medium heat until tender. Add garlic and cook just until fragrant.

Step 3

Add cream cheese to the pan and whisk until melted and smooth. Add chicken broth a little bit at a time and add spinach. Simmer 3-4 minutes or until slightly thickened.

Step 4

Stir in pasta simmer 1 minute more. Stir in parmesan cheese, season with salt & pepper to taste and serve.