Step 1

Set a large skillet over medium heat.

Step 2

Add both the butter, sugar, and cinnamon (if using) to the skillet, whisking together as it melts until evenly combined. Heat just until the mixture's begun to bubble.

Step 3

Pour all of the (well drained) carrots into the skillet, gently tossing to coat.

Step 4

Continue cooking for 5 minutes, stirring often, until the sauce has thickened nicely & is coating the vegetables.

Step 5

Serve & enjoy!