Step 1

Ideal slow cooker size: 4-Quart.

Step 2

Grease the inside of your slow cooker well.

Step 3

Pour the melted butter into the slow cooker.

Step 4

In a bowl, mix together the sugar, flour, baking powder, salt and cinnamon until well blended.

Step 5

Add the milk to the flour mixture and stir until you have a smooth batter.

Step 6

Pour the batter into the slow cooker on top of the butter. DO NOT STIR.

Step 7

Spoon the chopped apples over the batter. DO NOT STIR.

Step 8

Cover the cooker, tilting the lid slightly to allow the release of extra moisture. (Alternatively you can prop the lid open slightly at one end with the end of a wooden spoon handle or chopstick or insert a paper towel over the crock before putting on the cover.)

Step 9

Cook on HIGH for 2 to 3 hours, or until a toothpick inserted in the center of the cake comes out clean.

Step 10

Serve warm.