Step 1

Step OnePlace the chicken breasts into the Instant Pot. Top with the buffalo sauce, chicken broth, and ranch dressing mix. Stir everything together until it's combined and the dried ranch dressing mix is incorporated into the liquid.

Step 2

Set your Instant Pot on high pressure and set the cooking time to 10 minutes. After the cooking time has completed, allow the pressure cooker to perform a natural release for 5 minutes. (After 5 minutes, you can manually release any remaining pressure.)

Step 3

Step TwoWhile the chicken is cooking, set out the flour tortillas and prepare the toppings.

Step 4

Step ThreeOnce the buffalo chicken has finished cooking, remove it from the Instant Pot, shred it, and return it to the buffalo sauce, giving it a stir to coat.

Step 5

Assemble the wraps by layering whatever combination of lettuce, carrots, avocado, and chicken suits your tastes inside the tortilla shell. Wrap everything up, secure it with a toothpick if you'd like, and serve.