5.0
(3)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Start by heating your olive oil, in a pan, over medium heat.
Step 2
Once the oil is hot, add in your garlic, capers, and lemon zest and sauté until they're cooked, but being careful that the garlic doesn't burn.
Step 3
Once they're cooked through, add in your tomatoes, lemon juice, and sea salt, stirring until the tomatoes begin to blister. Finally, add in your basil and stir to combine. Set your sauce to the side.
Step 4
Next, prepare your salmon by seasoning your salmon generously, on both sides, with sea salt and pepper.
Step 5
Then, heat a skillet full of oil, over medium heat, and place a square sheet of parchment paper inside, dipping it in the oil on either side. Place your salmon on top of the parchment paper, and cook for 5 minutes on either side.
Step 6
Finally, plate your salmon, top it with the tomato lemon sauce, serve, and enjoy!
Your folders
foodnetwork.com
4.9
(11)
Your folders
americastestkitchen.com
4.4
(53)
Your folders
taste.com.au
4.8
(7)
15 minutes
Your folders
playswellwithbutter.com
10 minutes
Your folders
playswellwithbutter.com
10 minutes
Your folders
williams-sonoma.com
35 minutes
Your folders
easyhealthyrecipes.com
10 minutes
Your folders
laughingspatula.com
5.0
(7)
15 minutes
Your folders
nomoneynotime.com.au
Your folders
12tomatoes.com
5.0
(2)
15 minutes
Your folders
christieathome.com
5.0
(12)
10 minutes
Your folders
theloopywhisk.com
10 minutes
Your folders
hot-thai-kitchen.com
Your folders
acouplecooks.com
10 minutes
Your folders
cooking.nytimes.com
5.0
(2.4k)
Your folders
culinaryhill.com
5.0
(1)
15 minutes
Your folders
culinaryhill.com
Your folders
giadzy.com
20 minutes
Your folders
giadzy.com
20 minutes